Les Hauts de Guillaman 2019 41.8% The must starts fermenting by

The must starts fermenting by its own

and scrupulous control techniques Buglioni employs ensure the production of high-quality grapes

alongside freshly baked pastry and toasted hazelnuts

100% Cabernet Franc and declassified as Vin de France

By delivering whisky distilled with Kurayoshi's water

Les Hauts de Guillaman 2019 41.8% The must starts fermenting byA single vineyard Merlot aged in barrels, complex and powerful, with aromas of ripe red fruits, roasted cocoa beans, vanilla & spices. Full bodied, dense and round on the palate with melted tannins, beautiful length with menthol notes on the finish. 4 to 6 week fermentation with full skin contact maceration, gentle pressing with only indigenous yeast. Malolactic fermentation followed by 18 months aging in French oak barrels. Ideal pairing with a duck